Wholesale stick-burner BBQ for restaurants, offices, and food partners.
Smoke Empyr cooks on a traditional offset smoker and Old Country flat-top — real wood, live fire — in Jamaica, Queens. We review each wholesale inquiry by volume, location, product fit, and how much the pit can cook that week.
Please include:
- Business name and contact details
- Expected order volume and frequency
- Delivery or pickup needs
- Resale or service model
Start an inquiry
Email support@smokeempyrbbq.com or use our contact form. We typically respond within 1–2 business days.