2 of 2 sides selected
Mediterranean
Mediterranean BBQ is clean smoke shaped by herbs, citrus, and olive-oil richness instead of heavy sauce — Mediterranean seasoning against pitmaster fire. Rosemary, thyme, garlic, lemon zest, olive oil, and cracked black pepper season under the skin or deep into the rack before offset hardwood smoke-roasting bronzes the exterior. Aromatic herbs and citrus acid stay bright — no molasses glaze, no sugar-heavy rub, closer to smoke-roasting than sauced BBQ, then live-fire char when the cut needs it. Your plate starts with smoked chicken on that herb-and-smoke foundation, with every cut and side available alongside rice pilaf and vegetable medley.
Tent the meat with foil and warm it gently so it stays moist while the sides heat through. Ready to plate in a few minutes.
Rosemary and thyme are clear without tasting like potpourri on the regional package.
Rosemary and thyme are clear without tasting like potpourri on the regional package.
Garlic comes through mellow under the skin, with clean smoke instead of heavy sauce.
Garlic comes through mellow under the skin, with clean smoke instead of heavy sauce.
Moist breast meat is rare — this package customizer made lamb ribs an easy swap.
Moist breast meat is rare — this package customizer made lamb ribs an easy swap.
