Trinidadian BBQ Package

Trinidadian BBQ starts with green seasoning: shadow beni, scallion, thyme, garlic, lime juice, and scotch bonnet blended fresh and worked deep into the meat overnight. Stick-burner hardwood smoke follows so herbs and citrus stay bright against the char instead of cooking off. The style leans on brightness — herb-forward pit food with less sweet sauce and more seasoning paste and clean offset fire. Your plate leads with smoked chicken and runs the same green-seasoning path across ribs or another cut from the menu, with coconut rice and curry vegetables bringing the island-style plate together.